Maple-Dipped Oven-Fried Chicken
Fried chicken oven-baked with a maple glaze.
nonstick cooking spray
whole broiler-fryer chicken
spicy brown mustard (split)
conflakes cereal (finely crushed)
butter or margarine (melted)
1 1/2 tsp.
Accent® Flavor Enhancer
Vermont Maid® Original Syrup
Polaner® Chopped Garlic
Preheat oven to 400F. Spray large baking sheet with cooking spray. Cut chicken into 10 pieces and remove the skin; rinse and pat dry with paper towels; sprinkle with flavor enhancer. In large bowl, mix syrup, mustard and garlic. Roll chicken pieces in syrup mixture to coat thickly; dredge in crumbs, pressing firmly. Place chicken pieces on baking sheet; sprinkle with any remaining crumbs. Drizzle with melted butter. Bake 45 to 50 minutes until tender, covering loosely with foil if chicken is over-browning.