Warm 3-Bean Salad

A tasty salad with beans, bacon and more.

  • Servings: 6
  • Cook Time: 35 mins
  • Main Ingredient: Beans

Ingredients

  • 4 slices bacon
  • 1 small onion (chopped)
  • 3 Tbsp. Regina® White Wine Vinegar
  • 2 Tbsp. Olive Oil
  • 1 Tbsp. Vermont Maid® Original Syrup
  • 1 Tbsp. Dijon Mustard
  • 1 15 oz. can Joan of Arc® Black Beans (rinsed and drained)
  • 1 15 oz. can Joan of Arc® Light Red Kidney Beans (rinsed and drained)
  • 1 15 oz. can Joan of Arc® Butter Beans (rinsed and drained)
  • 4 oz. watercress (stems removed)

Directions

In large skillet over medium heat, cook bacon until crisp; place slices on paper towels to cool. Drain off all but 1 tablespoon bacon fat from skillet. Over medium heat, cook onion 5 minutes or until tender-crisp. In small bowl, mix vinegar, oil, syrup and mustard; carefully stir into onion in skillet. Stir beans into dressing mixture in skillet; heat through. Place watercress on platter; spoon bean mixture over watercress. Crumble bacon over salad. Serve immediately. Makes 6 accompaniment servings. *This salad is a nice accompaniment to pork of any kind. *This salad is a nice accompaniment to pork of any kind.